Ingredients
1 cup white flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups rolled oats
1/2 cup salted butter, softened
1/4 cup full fat greek yogurt
1 cup brown sugar
5 tbsp honey
2 eggs
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup dark chocolate chips
Preheat the oven to 350 F. Sift together the flours, baking powder and baking soda. Stir in the oats until combined. In a separate bowl, cream together the butter, greek yogurt, brown sugar and honey on medium speed. Beat in the egg and vanilla. Gradually add in the flour mixture until the dough is well mixed and finally stir in the chocolate chips until well combined. Put tablespoons of the dough on a baking sheet, approximately 1 inch apart and bake for 8-10 minutes until the bottoms are golden brown.
Makes approximately 3 dozen.
These are definitely milk dunking cookies. Whether you're drinking whole milk, soy milk or almond milk get on dunking because these cookies deserve it! Baking these cookies made my rainy day off much better and when paired with a good book (I'm currently reading this one) the goodness grows!
Tip: Why not also try a combo made in heaven (peanut butter and honey!) by swapping out the chocolate for some peanut butter chips, sounds perfect right?
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