2 large tomatoes
1/3 spanish onion
1/3 cup fresh cilantro, chopped
2 cloves garlic, finely chopped
3/4 tsp sugar
3/4 tsp salt
1/2 tsp cumin
3/4 tsp chili powder
juice of half a lime
Dice the tomatoes and the onion into small chunks. Remove the jalapeno seeds (I left some in for extra heat) and mince. On a large cutting board with a sharp knife, combine the tomato, onion, jalapeno, cilantro and garlic, chopping it together until the pieces are as small as you like. Mix in a bowl with the sugar, salt, cumin, chili powder and lime juice. Store in an airtight container for one week.
Perfect with chips, fajitas, black bean burgers or even scrambled eggs - salsa goes with everything. What makes it even better is being able to say "salsa" over and over again while you're making it...I can testify that I do indeed like to say salsa.