Introducing my first baking post of 2015.  Having said I was going to challenge myself and bake new things in 2015, you may be thinking - l...

Last week Mom and I headed out to pick some blueberries. Originally we were just going to pick a few, not enough for jam but enough to snac...

Maybe I should consider changing the title of this blog to something with coconut in it. I think nearly everything I've been baking rec...

The month of April was been insane. With what seemed like hundreds of school assignments, a fake humanitarian crisis, figuring out U.S. vis...

I always think I don't like brownies. If I'm in a bakery or a cafe, no part of me is thinking about choosing a brownie. Even when I...

Over the past couple months I've been really into cakes. I've never really been a cake lover either, I'm more of a pie girl. ...

Remember that time I said I was going to lessen the food and just up the overall happy? Well food makes me happy and lately I've bee...

I've been seeing donut recipes pop up on Pinterest more and more lately and it just makes me feel more inspired to use my donut pan...

Last Friday a few of us got together for my good friend Amanda 's birthday to enjoy a night of guacamole, drinks and of course...

Another trip to the cottage calls for more dessert! Since I had the afternoon off before heading up, I dedicated my time to whipping up s...

Strawberry shortcake is my all time favourite dessert, no question. On most birthdays I've requested it over birthday cake, I've ...

 Last week, after a long two days, I came home and focused all my energy into making dessert - my own 'anxiety-relieving exercise'...

The past couple weeks have been very chaotic and so a baking/blogging break was needed as I try and get into a rhythm of working two jobs, k...

Being the middle of January, today is rather cold and grey. It is also the perfect weather for one-person-sized, warm and oaty desserts. ...

It may be negative degrees Celsius outside, but what better way to celebrate the new year than with some homemade ice cream. Having been ...